Search Result "Food and flavor industry"


Review of Patents and Application of Spray Drying in Pharmaceutical, Food and Flavor Industry

Journal: Recent Patents on Drug Delivery & Formulation
Volume: 8 Issue: 1 Year: 2014 Page: 63-78
Author(s): Bhavesh B. Patel,Jayvadan K. Patel,Subhashis Chakraborty

A Review of the Nephrotoxicity of the Food Flavor Cinnamaldehyde

Journal: Current Bioactive Compounds
Volume: 6 Issue: 2 Year: 2010 Page: 106-117
Author(s): Sivakumar Gowder, Halagowder Devaraj

Review Article

Microbial Lipase Mediated by Health Beneficial Modification of Cholesterol and Flavors in Food Products: A Review

Journal: Recent Patents on Biotechnology
Volume: 12 Issue: 2 Year: 2018 Page: 81-91
Author(s): Ranjana Sharma,Nivedita Sharma

Biopolymers as Microencapsulation Materials in the Food Industry

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)

Volume: 1 Year: 2017
Author(s): Tomy J. Gutiérrez,Kelvia Álvarez
Doi: 10.2174/9781681085449117010009

Recent Patents in Flavor Controlled Release

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 110-120
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian

Recent Patents in Flavor Microencapsulation

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 193-202
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian

Industrial Uses of MAPs: Food Processing Industry

Ebook: Frontiers in Horticulture

Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Recent Patents on Nano Flavor Preparation and its Application

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 243-250
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian

Applications of Natural Terpenoids as Food Additives

Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010012

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